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The BellAT YARPOLE
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The Bell at Yarpole

Food / Menus

Winter Bar Menu

Bar Menu service

Monday
6pm – 8pm
Thursday
6pm – 8pm
Friday
12.30pm – 2.30pm
Saturday
12.30pm – 2.30pm

Starter to Share

  • Charcuterie

    £18.95

    Traditional cured meats from Shropshire Salumi, prosciutto, blush tomatoes, olives, and fresh bread.

  • Baked Camembert

    £15.95

    Blossom honey, crisp apple and fresh bread.

Main Courses

  • Wholetail Scampi

    £16.95

    Crushed peas, tartar mayonnaise, baked potato chips.

  • Home Baked Ham

    £15.50

    Local hens eggs, baked potato chips.

  • Quarry Farm Pork Sausages

    £16.25

    Creamy mash, red cabbage, onion gravy.

  • Lightly Spiced Chicken Fillets

    £15.95

    BBQ beans, crisp vegetable slaw, flatbread.

Sides

  • Baked Potato Chips

    £4.95

Desserts

  • 70% Dark Chocolate Mousse

    £8.50

    Chocolate cookie crumble, blackcurrant curd.

  • Rhubarb Panacotta

    £7.95

    Herefordshire strawberries, meringue.

  • Lemon & Vanilla Cheesecake Cream

    £7.95

    Oat biscuit crunch, raspberries.

Please speak to a member of staff if you have any food allergies or intolerances. Thank you.

Please call to book— 01568 601110Winter opening hours